Reforming Our Food Suply

Submitted by christine.kozlevcar on Fri, 02/05/2010 - 7:38pm.
in
 

Saturday Feb. 13, 20, and 27, 10:00 am to11:30 am

Reforming Our Food Supply:  Where Do We Begin?

What’s for dinner—nutritionally, politically and environmentally? Farm policy, corporate food marketing, fast food and obesity are products of our current agribusiness system. Many preventable chronic diseases are linked to diet.  What are first steps toward improving our food choices?    Registration: Sunday, February 7, or Saturday, February 13.  Cost: $20.00 for all three program or $10.00/each.  Mary K. Holmes, CWRU presidential Scholar and Food Activist.  For more information contact Susan Alcorn at 216-640-3891.